Strawberry Pizza

We have a lot of strawberries this year. Yesterday we picked 7-8 ice cream buckets full. One way we've found to use them up- and still enjoy eating them fresh (without getting sick of them), is this recipe.
Actually, it's two different recipes that I modified and stuck together. :)

Crust:

1 1/2 c. flour

1 1/2 sticks butter

1/2 c. powdered sugar

Mix into dough.

Press into pizza pan, and bake at 350 for 10-15 minutes, cool.

Cream Layer:

8oz. cream cheese, softened

7oz. can sweetened condensed milk

2 T lemon juice

(It's a 14oz.can in the picture, but I only used half the can.)

 Mix well and spread on cooled crust.

Pile as many sliced strawberries on the pizza as you can fit. :)

Glaze:

2 T cornstarch

1 c. squashed strawberries

 1/2 c. sugar
(I used sucanat.)

Mix ingredients together then heat to boiling until mixture thickens. Spread over strawberries.

Chill, serve, and enjoy.